Edgar’s Matcha Kukicha Organic Cold brew

This Japanese tea, Matcha Kukicha, is not only of exceptional organic quality but because of the high content of antioxidants and flavonoids it is really really healthy. This tea has been made especially for the cold brew method. Make with cold spring water and ice and put into the fridge for 2-4 hours to let this rich exotic flavor develop, This tea is produced in the Kagoshima area of Japan. This area is known for its mineral-rich soil, thick mists acting as a shade to the tea plants and encouraging the production of a higher level of amino acids giving the tea a natural sweetness. A vast difference between day time and night time temperatures contributes to make this an extremely flavorsome tea. This is a new tea-drinking concept. Drink the tea served in a white wine glass as an aperitif or with your meal as a non-alcoholic alternative to wine. The matcha flavor mixed with the mellow resin/bark tones of the Kukicha is a tireless combination. Try it!
A must for connoisseurs of Japanese and green teas.