Produced in the growing region: Fuliang, Jiangxi (base tea), Hengxian (jasmine flowers) and harvested period: Apr/May (base tea)
According to the historical records of the Han Dynasty, Jasmine originated in the ancient Roman Empire and reached ancient Persia and Tenjiku through the Maritime Silk Road during the Han Dynasty. After arriving in India, it became a sacred flower of Buddhism and then spread to China along with Indian Buddhism.
Jasmine tea originated from the Han Dynasty and the innovation of traditional Chinese medicine promoted the birth of Jasmine tea.
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