This Japanese matcha tea is not only of exceptional organic quality but because of the high content of antioxidants and flavonoids it is very very healthy.
This tea is produced in the Kagoshima area of Japan. This area is known for it’s mineral rich soil, thick mists acting as a shade to the tea plants and encouraging the production of a higher level of amino acids giving the tea a natural sweetness. A vast difference between day time and night time temperatures contributes to make this an extremely flavoursome tea.
Drink it in the traditional way or try mixing it with some frothed milk as a “Matchino”
This tea is 100% certified organic.
Tasting notes:Fresh, brisk and sweet.