Edgar’s Matcha Sencha Organic Cold Brew

This Japanese tea, Matcha Sencha, is not only of exceptional organic quality but because of the high content of antioxidants and flavonoids it is really really healthy. This tea has been made especially for the cold brew method. Made with cold spring water and ice and put into the fridge for 2-4 hours to let this rich exotic flavour develop, This tea is produced in the Kagoshima area of Japan. This area is known for its mineral-rich soil, thick mists acting as a shade to the tea plants and encouraging the production of a higher level of amino acids giving the tea a natural sweetness. A vast difference between day time and night time temperatures contribute to make this an extremely flavoursome tea. This is a new tea-drinking concept. Drink the tea served in a white wine glass as an aperitif or with your meal as a non-alcoholic alternative to wine. The matcha flavor mixed with top quality sent greet tea is an exquisite combination. The pungent green and seaweed flavours come through in the liquor and stay with you in your mouth for minutes after drinking. This tea is exquisite and can be compared in quality to a top white wine. Drinking it is believing it! 100% organic. A MUST for connoisseurs of Japanese and green teas.

Use the Hario tea bottle to prepare